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LaRose Blanche Cous Cous

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Description

Couscous is an ultra-fine pasta made from durum wheat semolina, dried, steamed and dried again.
The steamed couscous is served with stewed meat and vegetables to create a specialty dish from Morocco to Tunisia.

Nowadays, it is rooted in the diet of French people and is a staple food like rice, and can be widely used for soups and salads.

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Description

Couscous is an ultra-fine pasta made from durum wheat semolina, dried, steamed and dried again.
The steamed couscous is served with stewed meat and vegetables to create a specialty dish from Morocco to Tunisia.

Nowadays, it is rooted in the diet of French people and is a staple food like rice, and can be widely used for soups and salads.

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